Skip To Content

Crispy Fish Tacos

30 min
15 min prep
15 min cook

Serves 6

Ingredients

  • 12 oz Fish fillets, battered
  • 12 H-E-B Taco Shells
  • 1/2 Iceberg lettuce, shredded
  • 2 Roma tomatoes, chopped
  • 1 White onion, chopped
  • 2 cups Shredded mild cheddar cheese

Instructions

  1. Heat oven to 350°F.
  2. Cook fish fillets according to package directions and set aside.
  3. Remove and carefully separate taco shells from package and place on baking sheet overlapping the edges.
  4. Bake for 5-7 minutes.
  5. Place one fish fillet in each taco shell and top with lettuce, tomato, onion, and cheese. Enjoy!

Nutrition

21gCarbs
13gFat
24gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories300
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 570mg
    • 24%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 24g
  • Vitamin C
    • 4%
  • Calcium
    • 40%
  • Iron
    • 6%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.