Crispy Cool Hot Dog
10 min prep
15 min cook
Serves 4
Ingredients
- 4 Beef hot dogs, grilled
- 1 Coleslaw salad kit
- 8 oz Spicy brown mustard
- 4 Sweet Hawaiian hot dog buns
Instructions
- Preheat grill or grill pan to medium-high.
- Grill hot dogs for about 10 minutes or to an internal temperature of 165ºF; remove from grill.
- Lightly grill buns until toasted; remove from grill.
- Prepare coleslaw kit according to package directions; set aside.
- To assemble, put mustard on bun, then place hot dog and top with a scoop of coleslaw.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories470
- % Daily Value*
- Total Fat
- 27g
- 42%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0.5g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1790mg
- 75%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 5g
- Sugars
- 13g
- Protein
- 18g
- Vitamin C
- 35%
- Calcium
- 10%
- Iron
- 20%
- Vitamin A
- 25%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.