Creole Pasta Alfredo
5 min prep
25 min cook
Serves 6
Ingredients
- 1 1/2 lb Fresh, peeled and deveined shrimp
- 1 tbsp Creole seasoning
- 12 oz Andouille sausage
- 5 qt Water
- 4 tbsp Kosher salt
- 17.6 oz Central Market Organic Linguine Bronze Cut Pasta
- 1 tbsp Grapeseed oil
- 1 cup Chopped Creole seasoning mix
- 33 oz Bayou Brothers Creole Sauce
- 1/2 cup Heavy cream
Shop ingredients
- Item, Frozen Peeled Deveined Tail-On Raw Gulf Shrimp, 21 - 25 ct/lb. Quantity: 2 eachs. Price: $26.98.
- Item, H-E-B Texas Originals All-Purpose Creole Seasoning Spice Blend. Quantity: 1 each. Price: $3.10.
- Item, Beaumont Sausage & Boudin Co. Andouille Sausage. Quantity: 1 each. Price: $4.67.
- Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
- Item, Central Market Organic Whole Wheat Linguine Bronze Cut Pasta. Quantity: 2 eachs. Price: $4.96.
- Item, Ottavio Grapeseed Oil. Quantity: 1 each. Price: $7.26.
- Item, H-E-B Fresh Chopped Creole Seasoning Mix. Quantity: 1 each. Price: $5.18.
- Item, Cookwell & Company Bayou Brothers Creole Sauce. Quantity: 1 each. Price: $9.34.
- Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
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Water
5 qt needed
Instructions
- PREP: Seasoning shrimp with Creole seasoning. Slice andouille sausage into coins.
- COOK PASTA: Add 5 quarts of water to a large stockpot and 4 Tbsp of kosher salt. Bring to a boil. Add pasta and cook for 10 to 12 minutes or until al dente. Drain in a colander and set aside.
- SEAR SHRIMP: Place a medium-sized stock pot or Dutch oven over high heat, add grapeseed oil, and heat for 2 minutes. Add shrimp and cook for 1 to 2 minutes per side. Remove from pan and set aside.
- SAUTÉ VEGETABLES: In the same pan, add sausage and sauté for 3 to 5 minutes or until browned. Add Creole seasoning mix and sauté for an additional 4 to 5 minutes until onions are translucent.
- MAKE SAUCE: Add Bayou Brothers Creole Sauce to the stock pot and stir to combine. Stir in heavy cream and simmer until thickened, about 5 to 7 minutes. Add shrimp and pasta, and toss to combine.
- SERVE: Serve pasta with fresh minced parsley.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories600
- % Daily Value*
- Total Fat
- 20g
- 31%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 200mg
- 67%
- Sodium
- 1470mg
- 61%
- Total Carbohydrate
- 66g
- 22%
- Dietary Fiber
- 4g
- Sugars
- 6g
- Protein
- 37g
- Vitamin C
- 6%
- Calcium
- 8%
- Iron
- 20%
- Vitamin A
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.