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Creamy Tortilla, Corn & Black Bean Soup

20 min
5 min prep
15 min cook

Serves 8

Ingredients

  • 8 oz Easy melt cheese
  • 32 oz Tortilla soup
  • 12 oz Fully cooked chicken fajitas
  • 16 oz Heavy whipping cream
  • 2 cups Canned southwest corn, drained
  • 15 oz Black beans
  • 1/4 cup Fresh cilantro, chopped
  • 1/4 cup Sun dried tomato halves in oil, chopped
  • 1 tbsp Adams Reserve Southwest Rub

Instructions

  1. Pour soup into a 6-quart pot; place over medium-high heat.
  2. Bring to a boil. Add cheese; reduce heat to medium and stir frequently until cheese melts.
  3. Meanwhile, thaw fajitas in microwave; cut into bite-size pieces.
  4. Add fajitas to soup; stir in heavy cream, corn, black beans, tomatoes and Adams rub.
  5. Return to a boil. Simmer 10 minutes or until piping hot and slightly thickened.
  6. Remove from heat; serve in soup bowl and garnish with cilantro.

Nutrition

36gCarbs
31gFat
21gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories470
  • % Daily Value*
  • Total Fat
    • 31g
    • 48%
  • Saturated Fat
    • 19g
    • 95%
  • Trans Fat
    • 0g
  • Cholesterol
    • 115mg
    • 38%
  • Sodium
    • 1400mg
    • 58%
  • Total Carbohydrate
    • 36g
    • 12%
  • Dietary Fiber
    • 5g
  • Sugars
    • 11g
  • Protein
    • 21g
  • Vitamin C
    • 10%
  • Calcium
    • 15%
  • Iron
    • 8%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.