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Quick & easy

Quick & easy:Creamy Spicy Red Lentil Pasta

25 min
5 min prep
20 min cook

Serves 4

Ingredients

  • 5 oz Fresh baby spinach
  • 4 oz Gluten free red lentil pasta, dry
  • 7 oz Greek yogurt dip, jalapeno
  • 1/4 cup Sun-dried tomato pesto, (can also substitute H-E-B Basil Pesto, if you prefer)

Instructions

  1. Bring water to a boil in a large pot and cook pasta according to package directions.
  2. While pasta is cooking, place yogurt dip, pesto, and spinach in a large skillet over medium-low heat. Stir and cook to wilt spinach and combine.
  3. Drain pasta, reserving 1/2 cup of pasta water. Stir reserved pasta water into sauce and add drained pasta. Stir to coat noodles and serve.

Nutrition

21gCarbs
5gFat
7gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories160
  • % Daily Value*
  • Total Fat
    • 5g
    • 8%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 730mg
    • 30%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 4g
  • Sugars
    • 1g
  • Protein
    • 7g
  • Vitamin C
    • 25%
  • Calcium
    • 6%
  • Iron
    • 20%
  • Vitamin A
    • 60%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.