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Creamy Kale Pesto Chicken Fettuccine

30 min
5 min prep
25 min cook

Serves 4

72gCarbs
61gFat
38gProtein

Ingredients

  • 10 oz Fettuccine, (or other pasta if you prefer)
  • 1 cup Whole milk
  • 1 lb Chicken sausage with spinach and feta
  • 2 tbsp Extra virgin olive oil
  • 1 cup Bone broth, chicken flavor
  • 1 Kale pesto
  • 1/2 cup Italian style shredded Parmesan cheese
  • 1 tbsp Lemons, zest

Shop ingredients

  • Item, H-E-B Organics Fettuccine. Quantity: 1 each. Price: $1.85.
    H-E-B Organics Fettuccine
    10 oz needed

    $1.85

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  • Item, Central Market Organics Whole Milk. Quantity: 1 each. Price: $3.94.
    Central Market Organics Whole Milk
    1 cup needed

    $3.94

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    2 tbsp needed

    $8.61

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  • Item, H-E-B Chicken Turmeric Bone Broth. Quantity: 1 each. Price: $3.10.
    H-E-B Chicken Turmeric Bone Broth
    1 cup needed

    $3.10

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  • Item, Higher Harvest by H-E-B Non-Dairy Dip & Spread - Kale Pesto. Quantity: 1 each. Price: $7.26.
    Higher Harvest by H-E-B Non-Dairy Dip & Spread - Kale Pesto
    1 item needed

    $7.26

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  • Item, H-E-B Parmesan Shredded Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Parmesan Shredded Cheese
    1/2 cup needed

    $2.89

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  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    1 tbsp needed

    2 for $1.04

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  • H-E-B Meat Market Sheet Pan Kit - Cajun-Style Chicken & Sausage Bake

    1 lb needed

Instructions

  1. Place a large soup pot over medium-high heat. Add oil to pan.
  2. Squeeze chicken sausage (from casings) into pan and break up. Cook about 4 to 5 minutes or until sausage begins to brown.
  3. Turn heat down to medium then add bone broth, milk and pasta sauce. Bring to a simmer, add pasta and stir until noodles begin to soften.
  4. Cover and cook until pasta is "al dente" or about 15 minutes. Top with lemon zest and Parmesan cheese. Serve immediately.
  5. Chef's Note: Any shape of pasta may be used, cooking time may vary.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    960
  • % Daily Value*
  • Total Fat
    • 61g
    • 94%
  • Saturated Fat
    • 20g
    • 100%
  • Trans Fat
    • 0g
  • Cholesterol
    • 170mg
    • 57%
  • Sodium
    • 1730mg
    • 72%
  • Total Carbohydrate
    • 72g
    • 24%
  • Dietary Fiber
    • 3g
  • Sugars
    • 10g
  • Protein
    • 38g
  • Vitamin C
    • 4%
  • Calcium
    • 35%
  • Iron
    • 15%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.