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Creamy Green Bean Casserole

1 hr 30 min
45 min prep
45 min cook

Serves 10

Ingredients

  • 12 oz Green beans, cut in half
  • 3 tbsp Salted Butter
  • 3 tbsp Unbleached All Purpose Flour
  • 2 cups Heavy Whipping Cream
  • 1 cup Gruyère cheese, grated
  • 1/2 tsp Ground black pepper
  • 1 cup White onions, chopped
  • 8 oz Mushrooms, quartered
  • 8 Uncured black pepper bacon, chopped
  • 1 cup Japanese style panko plain bread crumbs
  • 1 cup Crispy French fried onions

Instructions

  1. Preheat oven to 375ºF.
  2. Set a large pot of water on stove to boil.
  3. In a sauce pan, over medium heat melt butter.
  4. When butter has melted, stir in flour. Cook three minutes until flour is fragrant and resembles wet sand.
  5. Add in heavy cream, and Gruyère cheese. Stir until thickened. Season with black pepper. Remove from heat and set aside.
  6. Cook bacon until crisp in a large skillet over medium- high heat. Remove cooked bacon from skillet and set aside.
  7. In the same pan, add onions and mushrooms. Cook stirring frequently until onions are translucent.
  8. Transfer onions and mushrooms to the Gruyère sauce, stir to combine.
  9. Place green beans in boiling water for 3 minutes, then quickly strain.
  10. Transfer green beans to a 9 x 13 baking dish.
  11. Pour Gruyère and mushroom sauce over green beans.
  12. Sprinkle with bread crumbs, and crispy French fried onions.
  13. Cover with foil, and bake for 30 minutes.
  14. Remove from oven, and let set for 5 to 10 minutes before serving.

Nutrition

14gCarbs
30gFat
9gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories360
  • % Daily Value*
  • Total Fat
    • 30g
    • 46%
  • Saturated Fat
    • 17g
    • 85%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 20mg
    • 11%
  • Total Carbohydrate
    • 14g
    • 5%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 9g
  • Vitamin C
    • 6%
  • Calcium
    • 15%
  • Iron
    • 4%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.