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Creamy Cilantro Shrimp Salad

10 min
5 min prep
5 min cook

Serves 4

Ingredients

  • 1 tbsp Grapeseed oil
  • 1 lb Raw peeled and deveined tail-off large shrimp
  • 1/8 tsp Kosher salt
  • 1/8 tsp Ground black pepper
  • 2 tbsp Brianna's Home Style Creamy Cilantro Lime Dressing
  • 4 cups Field Greens Salad Blend, from one 5-ounce package chopped
  • 2 Large navel oranges, peeled and separated into segments
  • 1/4 cup Fresh cilantro, chopped
  • 1/4 cup Fresh green onion, chopped
  • 1/4 cup Walnut halves and pieces

Instructions

  1. Bring a heavy bottom skillet to medium-high heat. Add oil and swirl to coat pan.
  2. Pat shrimp dry with a paper towel, season with salt and pepper and sauté until pink, about 3-5 minutes. Remove shrimp from pan and add dressing; stir to combine.
  3. In a large bowl, toss greens, shrimp, oranges, cilantro, and green onions. Sprinkle with walnuts and drizzle with additional dressing, as desired.

Nutrition

15gCarbs
17gFat
22gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories290
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 180mg
    • 60%
  • Sodium
    • 950mg
    • 40%
  • Total Carbohydrate
    • 15g
    • 5%
  • Dietary Fiber
    • 4g
  • Sugars
    • 8g
  • Protein
    • 22g
  • Vitamin C
    • 70%
  • Calcium
    • 10%
  • Iron
    • 6%
  • Vitamin A
    • 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.