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Creamy Cilantro Shrimp Salad

10 min
5 min prep
5 min cook

Serves 4

15gCarbs
17gFat
22gProtein

Ingredients

  • 1 tbsp Grapeseed oil
  • 1 lb Raw peeled and deveined tail-off large shrimp
  • 1/8 tsp Kosher salt
  • 1/8 tsp Ground black pepper
  • 2 tbsp Brianna's Home Style Creamy Cilantro Lime Dressing
  • 4 cups Field Greens Salad Blend, from one 5-ounce package chopped
  • 2 Large navel oranges, peeled and separated into segments
  • 1/4 cup Fresh cilantro, chopped
  • 1/4 cup Fresh green onion, chopped
  • 1/4 cup Walnut halves and pieces

Shop ingredients

  • Item, H-E-B Grapeseed Oil. Quantity: 1 each. Price: $8.51.
    H-E-B Grapeseed Oil
    1 tbsp needed

    $8.51

    Adjust quantity
  • Item, H-E-B Texas Raised Head-On Tail-On Large Raw Frozen Shrimp, 31 - 40ct/lb. Quantity: 1 each. Price: $11.42.
    H-E-B Texas Raised Head-On Tail-On Large Raw Frozen Shrimp, 31 - 40ct/lb
    1 lb needed

    $11.42

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/8 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Pure Ground Black Pepper. Quantity: 1 each. Price: $3.24.
    H-E-B Pure Ground Black Pepper
    1/8 tsp needed

    $3.24

    Adjust quantity
  • Item, Briannas Home Style Creamy Cilantro Lime Dressing. Quantity: 1 each. Price: $3.62.
    Briannas Home Style Creamy Cilantro Lime Dressing
    2 tbsp needed

    $3.62

    Adjust quantity
  • Item, H-E-B Field Greens Garden Salad Blend. Quantity: 1 each. Price: $3.62.
    H-E-B Field Greens Garden Salad Blend
    4 cups needed

    $3.62

    Adjust quantity
  • Item, Fresh Large Navel Orange. Quantity: 2 eachs. Price: $2.18.
    Fresh Large Navel Orange
    2 items needed

    $2.18

    $1.09 / each

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/4 cup needed

    $0.50

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    1/4 cup needed

    $0.49

    Adjust quantity
  • Item, H-E-B Premium Walnut Halves. Quantity: 1 each. Price: $5.18.
    H-E-B Premium Walnut Halves
    1/4 cup needed

    $5.18

    Adjust quantity

Instructions

  1. Bring a heavy bottom skillet to medium-high heat. Add oil and swirl to coat pan.
  2. Pat shrimp dry with a paper towel, season with salt and pepper and sauté until pink, about 3-5 minutes. Remove shrimp from pan and add dressing; stir to combine.
  3. In a large bowl, toss greens, shrimp, oranges, cilantro, and green onions. Sprinkle with walnuts and drizzle with additional dressing, as desired.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    290
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 180mg
    • 60%
  • Sodium
    • 950mg
    • 40%
  • Total Carbohydrate
    • 15g
    • 5%
  • Dietary Fiber
    • 4g
  • Sugars
    • 8g
  • Protein
    • 22g
  • Vitamin C
    • 70%
  • Calcium
    • 10%
  • Iron
    • 6%
  • Vitamin A
    • 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.