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Creamy Cilantro Chicken

1 hr
20 min prep
40 min cook

Serves 4

Unsaved Creamy Cilantro Chicken

Ingredients

  • 2 tsp Extra virgin olive oil
  • 1 lb Thin sliced chicken breast, cut into strips
  • 1 tsp Garlic powder
  • 10.5 oz Broccoli florets
  • 8 oz Dip it Cilantro Gourmet Yogurt Dip
  • 14.1 oz Cauli rice, two packages

Instructions

  1. Heat oil in a large non-stick pan over medium-high heat.
  2. Season chicken with garlic powder.
  3. Add chicken to pan and cook for several minutes until well browned.
  4. Add broccoli and cook an additional 3 to 4 minutes.
  5. Next add in labneh, reduce heat and bring to a simmer.
  6. Heat cauli rice according to package directions.
  7. To serve, divide cauli rice evenly among four bowls.
  8. Top with chicken broccoli mixture and serve.
  9. Chef's Note: Garnish with additional labneh as desired.

Nutrition

8gCarbs
11gFat
30gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories270
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 85mg
    • 4%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 4g
  • Sugars
    • 2g
  • Protein
    • 30g
  • Vitamin C
    • 120%
  • Calcium
    • 8%
  • Iron
    • 6%
  • Vitamin A
    • 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.