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Creamy Chicken Poblano Rice

30 min
10 min prep
20 min cook

Serves 6

47gCarbs
20gFat
29gProtein

Ingredients

  • 1/2 cup Fresh cilantro, finely chopped
  • 1 lb Boneless skinless chicken thighs, chopped into small bite-sized pieces
  • 1/2 cup Water
  • 1 tbsp Sunflower oil with garlic and herb flavors
  • 1 cup Three cheddar cheese blend
  • 1 cup Tortilla chips, crushed for measuring, or ones from bottom of bag
  • 1 tsp Adobo seasoning
  • 15 oz No salt added black beans, drained and rinsed
  • 1 cup Red onion(s), finely diced
  • 8 oz Neufchatel cream cheese, cubed
  • 10.5 oz Cream of poblano condensed soup
  • 16 oz Rice with corn and poblano

Shop ingredients

  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/2 cup needed

    $0.50

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  • Item, Hill Country Fare Boneless Skinless Chicken Thighs. Quantity: 1 each. Price: $8.28.

    $8.28

    Adjust quantity
  • Item, Ottavio Garlic Flavored Sunflower Oil with Herbs. Quantity: 1 each. Price: $10.38.

    $10.38

    Adjust quantity
  • Item, Hill Country Fare Mild Cheddar Cheese. Quantity: 1 each. Price: $1.82.

    $1.82

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  • Item, H-E-B Mi Tienda Cantinero Botana Mixta Snack Mix - Peanuts & Tortilla Chips. Quantity: 1 each. Price: $1.03.
  • Item, Central Market Adobo Seasoning. Quantity: 1 each. Price: $4.14.

    $4.14

    Adjust quantity
  • Item, H-E-B No Salt Added Black Beans. Quantity: 1 each. Price: $0.85.

    $0.85

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  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1 cup needed

    $0.81

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  • Item, H-E-B Neufchatel Cheese. Quantity: 1 each. Price: $2.39.

    $2.39

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  • Item, H-E-B Texas-Inspired Cream of Poblano Condensed Soup. Quantity: 1 each. Price: $1.64.

    $1.64

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  • Item, H-E-B Frozen Steamable White Rice - Corn & Poblano. Quantity: 1 each. Price: $2.37.

    $2.37

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  • Water

    1/2 cup needed

Instructions

  1. Preheat oven to 400ºF. Heat a 10 inch oven-safe skillet over medium-high heat (cast iron works great for this).
  2. Place oil in skillet.
  3. Add onions and chicken to skillet. Sauté until onions begins to soften and chicken starts to turn opaque.
  4. Add beans, cream cheese, soup, water, adobo seasoning, cilantro and frozen rice mixture to pan. Stir well to break up lumps and heat though, about 5 minutes..
  5. Top with cheese and crushed tortilla chips.
  6. Place in oven and cook about 10 minutes or until cheese bubbles and tortilla chips start to brown.
  7. Chef's Notes: Serve with salsa and avocado if desired. Other flavors of H-E-B Condensed Soups may be substituted.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    500
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 780mg
    • 33%
  • Total Carbohydrate
    • 47g
    • 16%
  • Dietary Fiber
    • 6g
  • Sugars
    • 7g
  • Protein
    • 29g
  • Vitamin C
    • 25%
  • Calcium
    • 25%
  • Iron
    • 10%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.