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Creamy Chicken Chili Verde

30 min
5 min prep
25 min cook

Serves 6

27gCarbs
22gFat
23gProtein

Ingredients

  • 1 tbsp Extra Virgin Olive Oil
  • 1/2 cup Sweet onions, finely diced
  • 1 1/4 lb Seasoned Diced Skinless Chicken Thighs
  • 1 cup Tomatillo Sauce
  • 1 cup Chicken stock
  • 1 cup Crema Mexicana
  • 15 oz Cannellini beans, drained and rinsed
  • 15.2 oz Corn, about 1.5 cups (frozen, fresh or canned)
  • 2 oz Fresh super greens, chopped
  • 1/4 cup Fresh cilantro, finely chopped
  • 1 Large Haas avocado, cubed

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $15.06.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $15.06

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  • Item, Fresh Sweet Onions. Quantity: 1 each. Price: $3.41.
    Fresh Sweet Onions
    1/2 cup needed

    $3.41

    Adjust quantity
  • Item, H-E-B Seasoned Boneless Chicken Thighs - Buttermilk Ranch. Quantity: 1 each. Price: $5.91.
    H-E-B Seasoned Boneless Chicken Thighs - Buttermilk Ranch
    1 1/4 lb needed

    $5.91

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  • Item, Mi Tierra Tomatillo Sauce. Quantity: 1 each. Price: $6.43.
    Mi Tierra Tomatillo Sauce
    1 cup needed

    $6.43

    Adjust quantity
  • Item, Swanson Chicken Cooking Stock. Quantity: 1 each. Price: $3.10.
    Swanson Chicken Cooking Stock
    1 cup needed

    $3.10

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  • Item, Cacique Crema Mexicana Table Cream. Quantity: 1 each. Price: $3.59.
    Cacique Crema Mexicana Table Cream
    1 cup needed

    $3.59

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  • Item, Progresso White Cannellini Kidney Beans. Quantity: 1 each. Price: $1.64.
    Progresso White Cannellini Kidney Beans
    15 oz needed

    $1.64

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  • Item, H-E-B No Salt Added Super Sweet Whole Kernel Corn. Quantity: 1 each. Price: $0.92.
    H-E-B No Salt Added Super Sweet Whole Kernel Corn
    15.2 oz needed

    $0.92

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  • Item, Central Market Organic Super Greens Blend. Quantity: 1 each. Price: $3.62.
    Central Market Organic Super Greens Blend
    2 oz needed

    $3.62

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  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/4 cup needed

    $0.50

    Adjust quantity
  • Item, Fresh Large Hass Avocado. Quantity: 1 each. Price: $1.84.
    Fresh Large Hass Avocado
    1 item needed

    $1.84

    Adjust quantity

Instructions

  1. Heat a large heavy pot on medium-high. Add oil and onions, and stir and cook 2 to 3 minutes or until onions begin to soften.
  2. Add chicken and stir and cook 5 to 6 minutes or until chicken begins to lightly brown.
  3. Stir in salsa verde, chicken stock and crema. Bring to a simmer and cook 4 to 5 minutes.
  4. Add cannellini beans, corn and power greens. Stir through just to heat and allow flavors to meld, about 3 to 4 minutes.
  5. Finish with fresh cilantro and avocado.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    380
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 870mg
    • 36%
  • Total Carbohydrate
    • 27g
    • 9%
  • Dietary Fiber
    • 7g
  • Sugars
    • 5g
  • Protein
    • 23g
  • Vitamin C
    • 20%
  • Calcium
    • 10%
  • Iron
    • 10%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.