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Cream of Green Chile & Chicken Soup

20 min
10 min prep
10 min cook

Serves 6

Ingredients

  • 1 Green chili stew
  • 2 cups Half & Half
  • 12 oz Fully Cooked Chicken Fajitas, frozen
  • 1 cup Super Sweet Corn
  • 1 tsp Adams Reserve Jalapeno Granules

Instructions

  1. Combine stew mix and cream in a 6-quart pot over Medium-High heat until mixture just begins to boil.
  2. Meanwhile, heat chicken according to package directions; chop into bite-size pieces.
  3. Add chicken, corn and jalapeño granules to stew mixture; stir and return to a slow simmer.
  4. Simmer very gently 5 minutes, stirring occasionally.
  5. Remove from heat and serve while hot.

Nutrition

24gCarbs
14gFat
18gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories300
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 1220mg
    • 51%
  • Total Carbohydrate
    • 24g
    • 8%
  • Dietary Fiber
    • 3g
  • Sugars
    • 8g
  • Protein
    • 18g
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.