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Cream Cheese-Bacon Crescents

30 min
15 min prep
15 min cook

Serves 16

Ingredients

  • 3 slices Oscar Mayer Original Center Cut Bacon, cooked and crumbled
  • 16 oz Pillsbury Reduced Fat Crescents Dinner Rolls, 2 cans

Instructions

  1. Heat oven to 375°F.
  2. Mix cream cheese and bacon until blended.
  3. For each can of crescents, unroll dough and separate into 8 triangles. Cut each triangle in half lengthwise and spread about 1 tsp. of cream cheese mixture on each. Starting from the short side, roll up the dough.
  4. Place point-side down on a baking sheet.
  5. Bake for 12 to 15 minutes or until golden brown. Serve warm.
  6. Sponsored by: Kraft

Nutrition

7gCarbs
5gFat
2gProtein

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories90
  • % Daily Value*
  • Total Fat
    • 5g
    • 8%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 200mg
    • 8%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 2g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.