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Cranberry Sage Meatloaf

1 hr
30 min prep
30 min cook

Serves 8

17gCarbs
12gFat
26gProtein

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 1 cup Yellow onions, chopped
  • 1/2 cup Dried sweetened cranberries
  • 1 tbsp Fresh garlic clove, minced
  • 2 tbsp Dried sage, chopped
  • 2 lb Lean ground turkey
  • 2 Large eggs, beaten
  • 1 cup Panko plain bread crumbs
  • 1/4 cup Shredded Parmesan cheese
  • 1/2 tsp Kosher salt
  • 1/2 tsp Ground black pepper

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

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  • Item, Fresh Yellow Onion. Quantity: 1 each. Price: $0.70.
    Fresh Yellow Onion
    1 cup needed

    $0.70

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  • Item, H-E-B Dried Sweetened Cranberries. Quantity: 1 each. Price: $3.10.
    H-E-B Dried Sweetened Cranberries
    1/2 cup needed

    $3.10

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    1 tbsp needed

    $5.18

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  • Item, Central Market Organics Sage. Quantity: 1 each. Price: $4.66.
    Central Market Organics Sage
    2 tbsp needed

    $4.66

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  • Item, H-E-B Ground Turkey, 80% Lean. Quantity: 2 eachs. Price: $6.22.
    H-E-B Ground Turkey, 80% Lean
    2 lb needed

    $6.22

    $3.11 / each

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  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    2 items needed

    $8.75

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  • Item, H-E-B Japanese Style Panko Plain Bread Crumbs. Quantity: 1 each. Price: $1.94.
    H-E-B Japanese Style Panko Plain Bread Crumbs
    1 cup needed

    $1.94

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  • Item, H-E-B Parmesan Shredded Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Parmesan Shredded Cheese
    1/4 cup needed

    $2.89

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/2 tsp needed

    $2.60

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  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1/2 tsp needed

    $2.58

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Instructions

  1. Preheat oven to 400ºF.
  2. Heat oil in a large skillet over medium-high heat, add onions, cranberries, garlic, and sage. Cook for several minutes until onions are translucent.
  3. In a large bowl, combine turkey, eggs, bread crumbs, Parmesan, salt and pepper with onion mixture. Mix thoroughly.
  4. Lightly grease a muffin tin with non-stick cooking spray. Spoon mixture into tins.
  5. Bake for 30 minutes. Remove from oven, and cool for 10 minutes before serving.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    270
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 130mg
    • 43%
  • Sodium
    • 200mg
    • 8%
  • Total Carbohydrate
    • 17g
    • 6%
  • Dietary Fiber
    • 1g
  • Sugars
    • 8g
  • Protein
    • 26g
  • Vitamin C
    • 4%
  • Calcium
    • 6%
  • Iron
    • 15%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.