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Cran Razz Pecan Cheese Ball

0 min
0 min prep
0 min cook

Serves 8

Ingredients

  • 1/4 cup Fischer & Wieser Four Star Provisions Cran Razz Sauce, drained and chopped
  • 16 oz H-E-B Cream Cheese, well softened
  • 1/2 cup Hill Country Fare Pecan Halves, pieces or crushed
  • 1/2 cup Craisins

Instructions

  1. Take a hand full of craisins and put in a bowl with pecan pieces. Set aside.
  2. Whip cream cheese and sauce with remaining craisins together. Form into a ball or log shape and freeze for 10 minutes.
  3. Roll cheese in pecans and craisins mix to cover completely. Refrigerate and serve with crackers or your favorite fruits.

Nutrition

17gCarbs
24gFat
4gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories280
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 180mg
    • 8%
  • Total Carbohydrate
    • 17g
    • 6%
  • Dietary Fiber
    • 1g
  • Sugars
    • 14g
  • Protein
    • 4g
  • Vitamin C
    • 2%
  • Calcium
    • 6%
  • Iron
    • 2%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.