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Cracker Topped Broccoli Casserole

55 min
10 min prep
45 min cook

Serves 12

Ingredients

  • 30 oz Frozen chopped broccoli, thawed and drained
  • 12 oz Velveeta Original Cheese, cut into 1/2 inch cubes
  • 36 Round buttery crackers, coarsely crushed (about 1-1/2 cups), divided use
  • 1/4 cup Butter, melted

Instructions

  1. Heat oven to 350°F.
  2. Mix broccoli, Velveeta, and half the cracker crumbs until well blended. Spoon into a 2-quart baking dish.
  3. Mix remaining cracker crumbs with butter then sprinkle over the broccoli mixture.
  4. Bake for 45 minutes or until heated through.
  5. Sponsored by: Kraft Heinz

Nutrition

13gCarbs
10gFat
7gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories170
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 510mg
    • 21%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 7g
  • Vitamin C
    • 70%
  • Calcium
    • 25%
  • Iron
    • 8%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.