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Cracked Peppercorn Turkey Banh Mi Wrap

15 min
15 min prep
0 min cook

Serves 4

Ingredients

  • 1/4 cup Mayonnaise
  • 1/2 tbsp Sriracha Sauce
  • 1/2 tbsp Sweet soy glaze
  • 4 Gluten free spinach herb tortillas
  • 8 oz Cracked Peppercorn Turkey Breast
  • 1 Medium jalapeño pepper, stem removed, cut into 4 spears, seeds removed
  • 1/4 English cucumber, end trimmed, halved and cut in 3 inch long pieces
  • 1/3 cup Fresh matchstick carrots
  • 4 tbsp Fresh cilantro, stems removed, whole leaves picked

Instructions

  1. In a small bowl combine mayonnaise, sriracha, and sweet soy glaze and whisk to combine. Lay out tortillas and spread about a tablespoon of mayonnaise mixture on each one.
  2. Divide turkey into equal amounts on top of mayonnaise mixture followed by one strip of jalapeño and two strips of cucumber down the middle. Finish with a sprinkle of carrots and cilantro.
  3. Roll each wrap up from top to bottom and cut in half if desired. Serve with extra sriracha.

Nutrition

34gCarbs
13gFat
15gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories290
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 25mg
    • 8%
  • Sodium
    • 1060mg
    • 44%
  • Total Carbohydrate
    • 34g
    • 11%
  • Dietary Fiber
    • 7g
  • Sugars
    • 6g
  • Protein
    • 15g
  • Vitamin C
    • 10%
  • Calcium
    • 2%
  • Iron
    • 6%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.