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Cowgirl Breakfast Casserole

35 min
10 min prep
25 min cook

Serves 8

Ingredients

  • 12 oz Chorizo, cooked and fat drained
  • 12 Corn tortillas, cut into strips
  • 1 cup Mexican style blend shredded cheese
  • 4 oz Diced red pimientos, drained
  • 3 Green onions, chopped
  • 8 Large eggs, beaten until frothy

Instructions

  1. Heat oven to 350°F.
  2. Spray a 11 x 7-inch baking dish with nonstick cooking spray, set aside.
  3. Combine cooked chorizo, tortilla strips, cheese, pimientos, onions and eggs in prepared baking dish.
  4. Spread mixture evenly.
  5. Bake on center rack for 25 minutes.
  6. Cut into squares and serve.

Nutrition

33gCarbs
13gFat
20gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories340
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 225mg
    • 75%
  • Sodium
    • 460mg
    • 19%
  • Total Carbohydrate
    • 33g
    • 11%
  • Dietary Fiber
    • 3g
  • Sugars
    • 1g
  • Protein
    • 20g
  • Vitamin C
    • 20%
  • Calcium
    • 4%
  • Iron
    • 6%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.