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Cowboy Nachos

10 min
prep
10 min cook

Serves 8

Ingredients

  • 1 can Wolf® Brand Chili No Beans
  • 1 can Ranch Style® Beans
  • 1 can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 bag Tortilla chips
  • 1 1/2 cups Shredded Cheddar Cheese
  • 1 dollop Guacamole
  • 1 dollop Sour Cream
  • 1 handful Ripe Olives, sliced
  • 1 handful Green Onions, sliced

Instructions

  1. Combine chili and undrained beans in medium saucepan; heat until hot.
  2. Arrange tortilla chips on large platter. Top with chili mixture; sprinkle with cheese.
  3. Top with drained tomatoes and additional toppings, such as guacamole, sour cream, sliced ripe olives or sliced green onions, if desired.
  4. Recipe Sponsored by CAG

Nutrition

38gCarbs
22gFat
14gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories407
  • % Daily Value*
  • Total Fat
    • 22g
    • 28%
  • Saturated Fat
    • 8g
    • 40%
  • Cholesterol
    • 33mg
    • 11%
  • Sodium
    • 734mg
    • 31%
  • Total Carbohydrate
    • 38g
    • 13%
  • Sugars
    • 2g
  • Protein
    • 14g
    • 28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.