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Country French Cheesecake

50 min
15 min prep
35 min cook

Serves 8

28gCarbs
21gFat
5gProtein

Ingredients

  • 8 oz Cream cheese
  • 1/2 cup Granulated sugar
  • 1 Large egg
  • 1 cup Sour cream
  • 1 tsp Vanilla extract
  • 1 Graham cracker pie crust

Shop ingredients

  • Item, Hill Country Fare Cream Cheese. Quantity: 1 each. Price: $1.82.
    Hill Country Fare Cream Cheese
    8 oz needed

    $1.82

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    1/2 cup needed

    $2.58

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    1 item needed

    $8.75

    Adjust quantity
  • Item, Daisy Sour Cream. Quantity: 1 each. Price: $1.71.
    Daisy Sour Cream
    1 cup needed

    $1.71

    Adjust quantity
  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
    Adams Best Twice as Strong Vanilla Extract
    1 tsp needed

    $3.62

    Adjust quantity
  • Item, Hill Country Fare Graham Cracker 9 in Pie Crust. Quantity: 1 each. Price: $1.55.
    Hill Country Fare Graham Cracker 9 in Pie Crust
    1 item needed

    $1.55

    Adjust quantity

Instructions

  1. Heat oven to 350°F.
  2. Place cream cheese in a microwave-safe mixing bowl and heat in microwave on high power for 30 seconds to soften.
  3. Add sugar to cream cheese and beat with mixer on medium speed for 30 seconds.
  4. Quickly beat eggs, cream, and vanilla (for 30 more seconds, do not over beat).
  5. Pour batter into pie crust and bake for 35 minutes (center will jiggle).
  6. Turn off oven, open door slightly and let cheesecake cool in oven. Let cake cool in the fridge for an additional two hours or until fully set.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    320
  • % Daily Value*
  • Total Fat
    • 21g
    • 32%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 200mg
    • 8%
  • Total Carbohydrate
    • 28g
    • 9%
  • Dietary Fiber
    • 0g
  • Sugars
    • 20g
  • Protein
    • 5g
  • Vitamin C
  • Calcium
    • 6%
  • Iron
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.