Cornbread Coated Chicken Po Boy
20 min prep
25 min cook
Serves 2
Ingredients
- 1 lb Fully cooked cornbread chicken
- 1 cup Mayonnaise
- 1/3 cup Pickles, chopped
- 1 tsp Cajun seasoning
- 1 tbsp Worcestershire sauce, plus more as needed to taste
- 2 tbsp Hot sauce
- 3 cups Shredded lettuce
- 1 French baguette bread, cut in half
Instructions
- Preheat oven to 450ºF.
- Place chicken on a sheet pan lined with parchment paper. Bake 15 to 20 minutes or until nicely browned and crispy.
- In a bowl combine mayonnaise, pickles, Cajun seasoning, Worcestershire sauce and hot sauce. Mix thoroughly.
- Add lettuce, toss to coat. Place lettuce mixture evenly onto bread, then add chicken evenly on top. Dress with your favorite condiments.
- Chef's Note: I usually add a little pickle juice to my remoulade to add extra flavor.
Nutrition
Nutrition Facts
2 servings
- Amount Per ServingCalories1430
- % Daily Value*
- Total Fat
- 107g
- 166%
- Saturated Fat
- 16g
- 80%
- Trans Fat
- 0g
- Cholesterol
- 115mg
- 38%
- Sodium
- 3640mg
- 152%
- Total Carbohydrate
- 86g
- 29%
- Dietary Fiber
- 2g
- Sugars
- 16g
- Protein
- 30g
- Vitamin C
- 8%
- Calcium
- 6%
- Iron
- 8%
- Vitamin A
- 120%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.