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Corn Mushroom Quesadillas

30 min
10 min prep
20 min cook

Serves 6

Ingredients

  • 8 oz Corn mushroom
  • 8 oz Reduced Fat Mexican Style Cheese, Shredded
  • 4 oz Diced pimientos, drained
  • 1/4 cup Sliced mild jalapeños, drained and diced
  • 4 tbsp Vegetable oil
  • 12 Corn tortillas

Instructions

  1. Heat oven to 450°F.
  2. Line a baking sheet with foil and spray with non-stick cooking spray.
  3. Combine cuitlacoche, cheese, pimientos and jalapeño in a bowl.
  4. Place 6 tortillas on sheet pan and brush one side of tortilla with vegetable oil. Place tortillas on pan with oil side down. Scoop 1/2 cup of cheese mixture on each tortilla and spread to 1/2 inch of tortilla edge. Top each quesadilla with another tortilla and brush the tops with the vegetable oil.
  5. Bake quesadillas in oven for 10 minutes.
  6. Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.
  7. Remove from oven, let cool 5 minutes and place on cutting surface. Cut quesadillas into wedges and serve warm.

Nutrition

26gCarbs
19gFat
14gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories320
  • % Daily Value*
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 25mg
    • 8%
  • Sodium
    • 500mg
    • 21%
  • Total Carbohydrate
    • 26g
    • 9%
  • Dietary Fiber
    • 4g
  • Sugars
    • 3g
  • Protein
    • 14g
  • Vitamin C
    • 25%
  • Calcium
  • Iron
    • 6%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.