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Corn And Potato Soup

35 min
10 min prep
25 min cook

Serves 6

Ingredients

  • 4 slices Bacon, chopped
  • 1 cup White onion, chopped
  • 14.8 oz Cream style corn, 1 can
  • 7 oz Diced mild peeled green chiles, drained
  • 1 lb Baking potato, washed and cut into 1/2-inch pieces
  • 28 oz Reduced sodium chicken broth

Instructions

  1. Heat a large soup pot over medium-high heat. Add bacon and cook for 2-3 minutes or until crisp.
  2. Remove bacon and place on paper towels to drain, reserving 1 tablespoon of bacon drippings in soup pot. Heat drippings over medium-high heat. Add onion and cook for 4 minutes or until golden brown.
  3. Add corn with juice, green chilies, potatoes and chicken broth; stir to combine. Bring soup mixture to a boil and reduce heat to medium-low heat. Cover and cook for 20 minutes. Before serving, add cooked bacon.

Nutrition

45gCarbs
9gFat
12gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories310
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 1110mg
    • 46%
  • Total Carbohydrate
    • 45g
    • 15%
  • Dietary Fiber
    • 3g
  • Sugars
    • 14g
  • Protein
    • 12g
  • Vitamin C
    • 25%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.