Copy Cat White Castle Sliders

Instructions

1. In a large bowl, combine ground chuck and Just Right Burger Spice and mix until well incorporated.
2. Transfer to a lined baking sheet and gently press beef to form a 12x10 rectangle to fill the pan. Using a sharp knife, cut 12 equal squares then poke holes in each square (a chopstick is perfect for this). Freeze for 1 hour or until firm.
3. Heat a large skillet or griddle to medium heat. Add half of butter and half of onions. Working in batches, place patties on top of onions and cook 2 to 4 minutes on one side.
4. Pour a small amount of broth into pan to create steam and prevent excessive browning. Flip patties and cook an additional 2 minutes, then top with cheese squares and top half of slider buns.
5. While patties continue to cook, arrange bottom portion of slider buns on a serving dish and top with pickles. Remove each patty from pan and place on top of pickles. Repeat steps for the second batch.