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Cool Whip x Jell-O Frozen Dessert

4 hr 5 min
5 min prep
4 hr cook

Serves 4

Unsaved Cool Whip x Jell-O Frozen Dessert

Ingredients

  • 1 package JELL-O Zero Sugar Chocolate Flavor Instant Pudding
  • 1/2 cup Milk, Of Choice
  • 1 container COOL WHIP Zero Sugar Whipped Topping, thawed

Instructions

  1. Add dry pudding mix and milk to tub of COOL WHIP; carefully stir until blended. (Pudding mixture will be thick.)
  2. COVER with lid. FREEZE 4 hrs or until firm. Let "ice cream" stand at room temperature about 15 min before serving to soften slightly.
  3. Serving Suggestion: Serve topped with additional thawed COOL WHIP and colored sprinkles.
  4. Prepare recipe as directed, using your favorite flavor of JELL-O Zero Sugar Instant Pudding. Storage Know-How: After the "ice cream" is completely frozen, cover the surface with plastic wrap, pressing the plastic wrap directly onto the surface of the dessert. Cover the tub with the lid. Store in freezer up to 1 week before serving.
  5. Sponsored by Kraft Heinz

Nutrition

28gCarbs
7gFat
2gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories170
  • % Daily Value*
  • Total Fat
    • 7g
    • 8%
  • Saturated Fat
    • 7g
    • 35%
  • Sodium
    • 320mg
    • 13%
  • Total Carbohydrate
    • 28g
    • 10%
  • Dietary Fiber
    • 1g
    • 3%
  • Sugars
    • 2g
  • Protein
    • 2g
    • 4%
  • Calcium
    • 4mg
  • Iron
    • 4mg
    • 22%
  • Vitamin D
    • 2µg
    • 10%
  • Potassium
    • 2mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.