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Connections NY Strip Steak

13 min
5 min prep
8 min cook

Serves 2

Unsaved Connections NY Strip Steak

Ingredients

  • 2 Boneless NY Strip Steak, Prime or Natural
  • 1 tbsp Olive oil
  • 2 tsp Adams Reserve Rub and Seasoning, Buttery House, Chimichurri, or Roasted Garlic & Herb

Instructions

  1. Preheat grill or skillet to medium-high. Drizzle steaks evenly with olive oil then season each with 1 teaspoon of seasoning.
  2. Cook steaks for 4 minutes a side to reach a medium-rare temperature. Increase or decrease time for your desired doneness.
  3. If grilling, turn steaks a quarter turn every 2 minutes to get a crisscross grill pattern on each side. Rest for 5 minutes before serving.

Nutrition

0gCarbs
57gFat
43gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories700
  • % Daily Value*
  • Total Fat
    • 57g
    • 88%
  • Saturated Fat
    • 22g
    • 110%
  • Trans Fat
    • 0g
  • Cholesterol
    • 150mg
    • 50%
  • Sodium
    • 460mg
    • 19%
  • Total Carbohydrate
    • 0g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 43g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 20%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.