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Concha Breakfast Sandwich

50 min
20 min prep
30 min cook

Serves 6

49gCarbs
40gFat
23gProtein

Ingredients

  • 6 Conchas, cut in half horizontally
  • 6 Large eggs
  • 1 cup Guacamole
  • 1 package Fully cooked bacon, heat according to package instructions
  • 6 slices Sliced pepper Jack cheese
  • 1 tbsp Unsalted butter, plus more as needed
  • 2 tbsp Yellow mustard

Shop ingredients

  • Item, H-E-B Bakery Large Conchas. Quantity: 2 eachs. Price: $10.36.
    H-E-B Bakery Large Conchas
    6 items needed

    $10.36

    $5.18 / each

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    6 items needed

    $8.75

    Adjust quantity
  • Item, Guac On! Original Guacamole Mini Cups. Quantity: 1 each. Price: $4.45.
    Guac On! Original Guacamole Mini Cups
    1 cup needed

    $4.45

    Adjust quantity
  • Item, H-E-B Fully Cooked Applewood Smoked Bacon. Quantity: 1 each. Price: $4.15.
    H-E-B Fully Cooked Applewood Smoked Bacon
    1 package needed

    $4.15

    Adjust quantity
  • Item, H-E-B Singles Pepper Jack Sliced Cheese, 16 ct. Quantity: 1 each. Price: $3.63.
    H-E-B Singles Pepper Jack Sliced Cheese, 16 ct
    6 slices needed

    $3.63

    Adjust quantity
  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    1 tbsp needed

    $5.08

    Adjust quantity
  • Item, H-E-B Yellow Mustard. Quantity: 1 each. Price: $1.33.
    H-E-B Yellow Mustard
    2 tbsp needed

    $1.33

    Adjust quantity

Instructions

  1. In a non-stick frying pan add butter and allow to melt. Meanwhile crack eggs into separate ramekins (so egg shells do not get into the pan).
  2. Once butter is foaming in pan add 2 - 3 eggs at a time. Cook 4 - 6 minutes or until tops of whites are set but yolks are still slightly runny. Remove from pan to cool and cook additional eggs.
  3. Build breakfast sandwich by spreading mustard on cut sides of buns. Then layer guacamole on bottom of each bun followed by bacon, cheese, and egg. Serve warm. Optional step, bake 5 - 6 minutes to slightly melt everything if desired.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    640
  • % Daily Value*
  • Total Fat
    • 40g
    • 62%
  • Saturated Fat
    • 18g
    • 90%
  • Trans Fat
    • 0g
  • Cholesterol
    • 260mg
    • 87%
  • Sodium
    • 770mg
    • 32%
  • Total Carbohydrate
    • 49g
    • 16%
  • Dietary Fiber
    • 3g
  • Sugars
    • 18g
  • Protein
    • 23g
  • Vitamin C
    • 6%
  • Calcium
    • 8%
  • Iron
    • 15%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.