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Coconut Shrimp Tacos with Jicama Salsa

40 min
20 min prep
20 min cook

Serves 4

51gCarbs
18gFat
13gProtein

Ingredients

  • 1 lb Meal Simple Jumbo Coconut Shrimp
  • 1 cup Fresh pineapple, small dice
  • 1 cup Fresh jicama, small dice
  • 1/3 cup Red onion, very finely diced
  • 1 Medium serrano pepper, stemmed, seeded and very finely diced
  • 1/3 cup Fresh cilantro, finely chopped
  • 1 tbsp Fresh lime juice
  • 8 H‑E‑B Street Taco White Corn Tortillas

Shop ingredients

  • Item, Meal Simple by H-E-B Jumbo Coconut Shrimp. Quantity: 3 eachs. Price: $12.84.
    Meal Simple by H-E-B Jumbo Coconut Shrimp
    1 lb needed

    $12.84

    $4.28 / each

    Adjust quantity
  • Item, Fresh Personal-Size Pineapple. Quantity: 1 each. Price: $1.82.
    Fresh Personal-Size Pineapple
    1 cup needed

    $1.82

    Adjust quantity
  • Item, Fresh Jicama. Quantity: 1 each. Price: $2.58.
    Fresh Jicama
    1 cup needed

    $2.58

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1/3 cup needed

    $0.81

    Adjust quantity
  • Item, Fresh Serrano Peppers. Quantity: 1 each. Price: $0.11.
    Fresh Serrano Peppers
    1 item needed

    $0.11

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/3 cup needed

    $0.50

    Adjust quantity
  • Item, Lakewood Organic Fresh Pressed Pure Lime Juice. Quantity: 1 each. Price: $3.93.
    Lakewood Organic Fresh Pressed Pure Lime Juice
    1 tbsp needed

    $3.93

    Adjust quantity
  • Item, H-E-B Street Taco White Corn Tortillas. Quantity: 1 each. Price: $1.64.
    H-E-B Street Taco White Corn Tortillas
    8 items needed

    $1.64

    Adjust quantity

Instructions

  1. Heat oven to 425ºF and cook shrimp according to package directions.
  2. While shrimp is cooking dice pineapple, jicama, onion, and serrano. Place in a medium-sized bowl. Chop cilantro and add to the bowl. Squeeze fresh lime over the top and salt lightly to taste. Mix gently and set aside.
  3. Heat a skillet over medium high heat. Spray tortillas lightly with spray oil and toast on each side, just until lightly browned. Keep tortillas warm while assembling tacos.
  4. Remove cooked shrimp from oven and divide shrimp evenly between toasted taco shells. Top with jicama salsa.
  5. Optional: Garnish with avocado slices and crema if desired.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    420
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 660mg
    • 28%
  • Total Carbohydrate
    • 51g
    • 17%
  • Dietary Fiber
    • 7g
  • Sugars
    • 14g
  • Protein
    • 13g
  • Vitamin C
    • 50%
  • Calcium
    • 8%
  • Iron
    • 20%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.