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Coconut Shrimp Street Tacos

30 min
20 min prep
10 min cook

Serves 6

Ingredients

  • 1 Olive oil, sprayable
  • 12 Mi Tienda Ready To Cook Street Taco Tortillas
  • 1 cup Japanese style panko plain bread crumbs
  • 1 cup Unsweetened coconut flakes
  • 2 Large eggs
  • 1 1/2 lb Medium sized shrimp, peeled & deveined
  • 1/2 cup Humble House Ancho & Morita Sauce
  • 12 oz Mango pico de gallo
  • 1 cup Red cabbage, finely shredded
  • 4 oz Queso fresco

Instructions

  1. Spray both sides of tortillas lightly with short bursts of spray oil. Toast tortillas in a dry skillet until lightly brown. Set aside and keep warm.
  2. Mix bread crumbs and coconut together in one bowl. Whisk eggs together in another bowl.
  3. Dip shrimp in egg and then dredge through coconut mixture.
  4. Preheat oil in a sauce pan to 350°F. Fry shrimp in batches and drain on a paper towel.
  5. To assemble tacos: place a few shrimp on each tortilla. Drizzle with sauce and top with mango pico de gallo, cabbage, queso fresco and cilantro leaves.

Nutrition

63gCarbs
16gFat
32gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories530
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 255mg
    • 85%
  • Sodium
    • 1290mg
    • 54%
  • Total Carbohydrate
    • 63g
    • 21%
  • Dietary Fiber
    • 4g
  • Sugars
    • 14g
  • Protein
    • 32g
  • Vitamin C
    • 20%
  • Calcium
    • 10%
  • Iron
    • 15%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.