Coconut Brittle
5 min prep
20 min cook
Serves 18
Ingredients
- 1 tsp Kosher salt
- 1 tsp Baking soda
- 1 tbsp Salted butter
- 1 cup Almonds, roughly chopped
- 1 cup Flaked unsweetened coconut, toasted
- 1 cup Pure cane syrup
- 1 cup Pure cane extra fine granulated sugar
- 1 tsp Vanilla extract
Instructions
- Combine syrup, sugar and butter in a medium saucepan. Cook over medium heat, stirring with a wooden spoon until sugar dissolves completely.
- Simmer until syrup reaches 270 degrees on a candy thermometer. This can also be judged by dropping a little of the syrup in icy cold water – it will separate into threads, but not break easily.
- Remove from heat, stir in baking soda, vanilla, coconut and nuts. Turn out onto a greased baking sheet and spread quickly. Sprinkle with salt.
- When cool enough to handle, break or cut into bite-sized chunks.
- Makes about 36 pieces.
Nutrition
Nutrition Facts
18 servings
- Amount Per ServingCalories130
- % Daily Value*
- Total Fat
- 3.5g
- 5%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 95mg
- 4%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- Sugars
- 24g
- Protein
- 0g
- Vitamin C
- Calcium
- Iron
- 2%
- Vitamin A
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.