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Club Wraps

10 min
10 min prep
0 min cook

Serves 8

Ingredients

  • 8 tbsp Mayonnaise
  • 8 Burrito grande flour tortillas
  • 3 cups Shredded Monterey Jack cheese
  • 1/2 lb Thinly sliced deli turkey breast
  • 1/2 lb Thinly sliced deli ham
  • 8 Fully Cooked Bacon
  • 16 oz Shredded lettuce

Instructions

  1. Spread thin layer of mayonnaise over entire tortilla.
  2. Stack lettuce, cheese, turkey, ham and bacon on half of tortilla.
  3. Tightly roll tortilla, starting with the full side; if tortilla beings to unroll, use mayonnaise to hold wrap together.
  4. Cut wrap in half diagonally.

Nutrition

39gCarbs
25gFat
29gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories540
  • % Daily Value*
  • Total Fat
    • 25g
    • 38%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 1570mg
    • 65%
  • Total Carbohydrate
    • 39g
    • 13%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 29g
  • Vitamin C
    • 2%
  • Calcium
    • 30%
  • Iron
    • 2%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.