Club Style Pinwheels
30 min prep
0 min cook
Serves 2
Ingredients
- 2 Gluten-free sandwich wraps or tortillas, plus more as needed
- 1/3 cup Organic roasted red pepper hummus, or as needed
- 1/4 lb Smoked turkey, sliced, plus more as needed
- 1/4 lb Black Forest ham, sliced, plus more as needed
- 4 slices Fully cooked bacon, plus more as needed
- 4 oz Kindly Cultivated butter lettuce blend, small handful or as needed for wraps
- 1/3 cup Green onions, diced small
Instructions
- To build wraps, place a wrap or tortilla onto a cutting board, and spread approximately 2 tbsp. of hummus evenly over each wrap.
- Arrange 2 slices of turkey, 2 slices of ham and 2 slices of bacon evenly on each wrap. Add lettuce and green onions then gently roll up each wrap and slice.
- Chef's Note: Add your favorite condiments and additions to customize.
Nutrition
Nutrition Facts
2 servings
- Amount Per ServingCalories410
- % Daily Value*
- Total Fat
- 18g
- 28%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 2090mg
- 87%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 8g
- Sugars
- 4g
- Protein
- 31g
- Vitamin C
- 25%
- Calcium
- 4%
- Iron
- 15%
- Vitamin A
- 4%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.