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Classic Avocado Croissant Club

25 min
20 min prep
5 min cook

Serves 4

39gCarbs
38gFat
32gProtein

Ingredients

  • 12 oz Bacon slices, diced small
  • 3 Avocado, 2 for aioli and one sliced for sandwiches
  • 1 tbsp Peeled garlic cloves, minced
  • 3 tbsp Lime, juice
  • 4 Large butter croissants, cut in half
  • 1/4 cup Sweet N Spicy Mustard Seeds, plus more as needed
  • 6 oz Applewood Smoked Turkey Breast, as needed
  • 1 head Butter lettuce, leaves torn as needed
  • 1 Large Heirloom Tomatoes, sliced
  • 6 slices Provolone cheese, plus more as needed

Shop ingredients

  • Item, Fresh Sliced Bacon. Quantity: 1 each. Price: $3.11.
    Fresh Sliced Bacon
    12 oz needed

    $3.11

    Adjust quantity
  • Item, Fresh Small Hass Avocado. Quantity: 3 eachs. Price: $2.13.
    Fresh Small Hass Avocado
    3 items needed

    $2.13

    $0.71 / each

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    1 tbsp needed

    $5.18

    Adjust quantity
  • Item, Fresh Lime. Quantity: 1. Price: 4 for $1.04.
    Fresh Lime
    3 tbsp needed

    4 for $1.04

    Adjust quantity
  • Item, H-E-B Bakery Large Butter Croissants. Quantity: 1 each. Price: $6.22.
    H-E-B Bakery Large Butter Croissants
    4 items needed

    $6.22

    Adjust quantity
  • Item, H-E-B Honey Mustard. Quantity: 1 each. Price: $1.44.
    H-E-B Honey Mustard
    1/4 cup needed

    $1.44

    Adjust quantity
  • Item, H-E-B Reserve Applewood Smoked Turkey Breast. Quantity: 1 each. Price: $5.71.
    H-E-B Reserve Applewood Smoked Turkey Breast
    6 oz needed

    $5.71

    Adjust quantity
  • Item, H-E-B Butter Lettuce Blend. Quantity: 1 each. Price: $2.79.
    H-E-B Butter Lettuce Blend
    1 head needed

    $2.79

    Adjust quantity
  • Item, Fresh Greenhouse Tomato. Quantity: 1 each. Price: $1.13.
    Fresh Greenhouse Tomato
    1 item needed

    $1.13

    Adjust quantity
  • Item, Boar's Head Picante Provolone Cheese. Quantity: 1 each. Price: $7.26.
    Boar's Head Picante Provolone Cheese
    6 slices needed

    $7.26

    Adjust quantity

Instructions

  1. In a non-stick pan, cook bacon until crispy, drain fat and set aside to cool.
  2. In a food processor, combine cooled bacon, flesh from 2 avocados, garlic and lime juice. Pulse until smooth then season to taste as needed with salt and pepper.
  3. To build sandwiches, spread avocado aioli on one half of each croissant and mustard seed on the other half.
  4. Layer meat, lettuce, tomato, avocado slices and cheese on bottom half of croissants then add top half of croissants. Serve as desired, whole or cut in half with toothpicks to keep together.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    620
  • % Daily Value*
  • Total Fat
    • 38g
    • 58%
  • Saturated Fat
    • 17g
    • 85%
  • Trans Fat
    • 0g
  • Cholesterol
    • 100mg
    • 33%
  • Sodium
    • 1340mg
    • 56%
  • Total Carbohydrate
    • 39g
    • 13%
  • Dietary Fiber
    • 4g
  • Sugars
    • 10g
  • Protein
    • 32g
  • Vitamin C
    • 20%
  • Calcium
    • 35%
  • Iron
    • 15%
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.