Classic Western Burger

Instructions

1. In a 12-inch frying pan over medium-high heat, cook bacon, turning occasionally, until browned on both sides and crisp; 8 to 10 minutes.
2. Transfer to paper towels to drain. When cool, break each slice in half.
3. Meanwhile, in a large bowl, beat eggs, milk and add onion and garlic.
4. Add beef and breadcrumbs to egg mixture and gently mix.
5. Form into 10 equal patties.
6. Heat grill to 375°F.
7. Brush onion slices lightly on both sides with bacon fat in pan. Discard remaining fat.
8. Lay patties and onion slices on grill.
9. Cook 6 to 8 minutes, turning meat and onions once to brown on both sides.
10. About 2 minutes before patties are done, top each with a slice of cheese.
11. Also lay bun halves, cut side down, on grill and toast 1 to 2 minutes.
12. Set bun bottoms on a platter or plates. With a wide spatula, transfer patties to bun bottoms.
13. Top each with a grilled onion slice and 2 pieces of bacon. Cover with bun tops.