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Classic Tuna Casserole

40 min
15 min prep
25 min cook

Serves 4

Ingredients

  • 8 oz Dry egg noodles
  • 12 oz Albacore tuna pouch, drained and flaked
  • 10.8 oz Cream of mushroom soup
  • 1 1/2 cups Frozen green peas
  • 4 oz Diced pimientos, drained
  • 3 oz French fried onions

Instructions

  1. Heat oven to 400°F.
  2. Spray a 9 x 13 inch baking dish with non-stick cooking spray and set aside.
  3. Cook the noodles according to package directions, drain and set aside.
  4. Combine the tuna, cream of mushroom soup, peas, drained pimientos and noodles in a large mixing bowl. Season it with salt and pepper.
  5. Pour tuna noodle mixture into prepared baking dish.
  6. Sprinkle the Hill Country Fare Real Fried Onions along the center and outside edges of the casserole.
  7. Cover casserole with foil and bake on center rack for 15 minutes.
  8. Remove the foil and bake for 10 more minutes or until the tuna mixture is bubbly and the onions are crisp.

Nutrition

57gCarbs
18gFat
37gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories570
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 1080mg
    • 45%
  • Total Carbohydrate
    • 57g
    • 19%
  • Dietary Fiber
    • 6g
  • Sugars
    • 6g
  • Protein
    • 37g
  • Vitamin C
    • 50%
  • Calcium
    • 4%
  • Iron
    • 20%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.