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Classic Steak Tacos

25 min
15 min prep
10 min cook

Serves 4

Unsaved Classic Steak Tacos

Ingredients

  • 2 tbsp Beef Flavor Bouillon Cubes
  • 2 tbsp Extra Light Olive Oil
  • 1/2 tsp Ground black pepper
  • 1 1/2 lb Beef flank steak
  • 8 Corn tortillas
  • 1 Small white onion, chopped
  • 4 tbsp Fresh cilantro, chopped
  • 2 Lime, cut into wedges

Instructions

  1. Combine Knorr© Beef flavor Bouillon, olive oil and black pepper in small bowl. Coat steak with Bouillon mixture and grill until desired doneness, about 8 minutes.
  2. Slice steak and serve in tortillas with chopped onion, cilantro and lime wedges.

Nutrition

27gCarbs
23gFat
39gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories480
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 115mg
    • 38%
  • Sodium
    • 1370mg
    • 57%
  • Total Carbohydrate
    • 27g
    • 9%
  • Dietary Fiber
    • 4g
  • Sugars
    • 2g
  • Protein
    • 39g
  • Vitamin C
    • 15%
  • Calcium
    • 10%
  • Iron
    • 20%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.