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Classic Spaghetti and Meatballs

34 min
5 min prep
29 min cook

Serves 4

55gCarbs
44gFat
38gProtein

Ingredients

  • 8 oz Spaghetti noodles
  • 1 lb Pork meatballs - mild Italian, sautéed
  • 12 oz Marinara pasta sauce
  • 6 oz Shredded Parmesan cheese
  • 2 oz Fresh basil

Shop ingredients

  • Item, H-E-B Spaghetti Noodles. Quantity: 1 each. Price: $1.16.
    H-E-B Spaghetti Noodles
    8 oz needed

    $1.16

    Adjust quantity
  • Item, H-E-B Pork Meatballs - Mild Italian-Style. Quantity: 1 each. Price: $5.64.
    H-E-B Pork Meatballs - Mild Italian-Style
    1 lb needed

    $5.64

    Adjust quantity
  • Item, H-E-B Healthy Marinara Pasta Sauce. Quantity: 1 each. Price: $2.48.
    H-E-B Healthy Marinara Pasta Sauce
    12 oz needed

    $2.48

    Adjust quantity
  • Item, H-E-B Parmesan Shredded Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Parmesan Shredded Cheese
    6 oz needed

    $2.89

    Adjust quantity
  • Item, Fresh Basil. Quantity: 3 eachs. Price: $6.18.
    Fresh Basil
    2 oz needed

    $6.18

    $2.06 / each

    Adjust quantity

Instructions

  1. Fill a large pot to 2/3 depth with salted water and bring to a boil.
  2. Meanwhile, heat a large pan on medium-high. Add 1 tablespoon of vegetable oil and meatballs, and cook until brown on all sides, about 10 to 12 minutes..
  3. Reduce heat to medium and slowly pour in pasta sauce. Heat until simmering, about 10 minutes.
  4. With water at a boil, add spaghetti and stir until submerged. Cook about 5 to 7 minutes or until al dente, then remove pot from heat and strain.
  5. Add spaghetti to sauce and meatballs and gently mix until pasta is thoroughly coated with sauce.
  6. Sprinkle cheese over the top, garnish with basil and serve.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    770
  • % Daily Value*
  • Total Fat
    • 44g
    • 68%
  • Saturated Fat
    • 18g
    • 90%
  • Trans Fat
    • 0g
  • Cholesterol
    • 115mg
    • 38%
  • Sodium
    • 1840mg
    • 77%
  • Total Carbohydrate
    • 55g
    • 18%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 38g
  • Vitamin C
    • 8%
  • Calcium
    • 40%
  • Iron
    • 20%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.