Classic Onion Pot Roast
10 min prep
2 hr cook
Serves 8
Ingredients
- 1.2 oz Onion Soup Mix
- 1 tsp Ground black pepper
- 3 lb Beef chuck shoulder roast
- 3/4 cup Water
Instructions
- Preheat oven to 300°F. (You may also use crock pot on medium-high.)
- Select a covered pan sized to fit the roast.
- Sprinkle soup mix and pepper over roast.
- Pour water around roast.
- Cook 2 hours or until roast is fork-tender.
- Serve with juices from pan or ready-made gravy over roast.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories520
- % Daily Value*
- Total Fat
- 33g
- 51%
- Saturated Fat
- 13g
- 65%
- Trans Fat
- 0g
- Cholesterol
- 195mg
- 65%
- Sodium
- 270mg
- 11%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 50g
- Vitamin C
- Calcium
- 2%
- Iron
- 25%
- Vitamin A
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.