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Classic Italian Salad Dressing

20 min
20 min prep
0 min cook

Serves 8

Ingredients

  • 1/4 cup Red wine vinegar
  • 3 tbsp Cold water
  • 1 tbsp Dijon mustard
  • 1 tsp Dried oregano, plus more as needed for flavor
  • 3 Peeled Garlic Cloves, crushed
  • 1 1/4 cups Grapeseed Oil

Instructions

  1. In a blender, add red wine vinegar, water, mustard, oregano and garlic. Blend on high until smooth.
  2. Turn blender to medium speed and slowly add in oil to form an emulsion. Season to taste with cracked pepper and salt.
  3. Pour dressing into an airtight container and refrigerate until ready to use. Dressing can be made in advance of use.

Nutrition

0gCarbs
34gFat
0gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories310
  • % Daily Value*
  • Total Fat
    • 34g
    • 52%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 45mg
    • 2%
  • Total Carbohydrate
    • 0g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 0g
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.