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Classic Green Peppercorn Sauce for Steak

50 min
5 min prep
45 min cook

Serves 10

5gCarbs
20gFat
3gProtein

Ingredients

  • 2 tbsp Salted butter
  • 1/4 cup Shallot, finely chopped
  • 1/3 cup Brandy
  • 1/2 tsp White pepper
  • 3 cups Chicken stock
  • 3 cups Beef stock
  • 2 cups Heavy whipping cream
  • 3 tbsp Corn starch
  • 1 tbsp Green peppercorns, roughly chopped

Shop ingredients

  • Item, Hill Country Fare Salted Butter Sticks. Quantity: 1 each. Price: $3.83.
    Hill Country Fare Salted Butter Sticks
    2 tbsp needed

    $3.83

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  • Item, Fresh Shallots. Quantity: 1 each. Price: $0.46.
    Fresh Shallots
    1/4 cup needed

    $0.46

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  • Item, Central Market Organics Ground White Pepper. Quantity: 1 each. Price: $6.74.
    Central Market Organics Ground White Pepper
    1/2 tsp needed

    $6.74

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  • Item, Swanson Chicken Cooking Stock. Quantity: 1 each. Price: $3.10.
    Swanson Chicken Cooking Stock
    3 cups needed

    $3.10

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  • Item, Swanson Beef Cooking Stock. Quantity: 1 each. Price: $2.62.
    Swanson Beef Cooking Stock
    3 cups needed

    $2.62

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  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    2 cups needed

    $3.50

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  • Item, Hill Country Fare Corn Starch. Quantity: 1 each. Price: $1.85.
    Hill Country Fare Corn Starch
    3 tbsp needed

    $1.85

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  • Item, McCormick Premium Black & White Peppercorn Grinder. Quantity: 1 each. Price: $2.16.
    McCormick Premium Black & White Peppercorn Grinder
    1 tbsp needed

    $2.16

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  • Brandy

    1/3 cup needed

Instructions

  1. Melt butter in a saucepan over medium-high heat.
  2. Add shallots and sauté until they start to turn translucent but not brown.
  3. Stir in brandy and let simmer and reduce until nearly gone, about 2 to 3 minutes.
  4. Add white pepper, chicken stock, beef stock and cream. Simmer and stir frequently until sauce is reduced by half, about 30 to 40 minutes.
  5. Dissolve cornstarch in 2 tablespoons of water. Whisk into simmering sauce until desired consistency (more or less cornstarch may be needed depending on preferred thickness).
  6. Add peppercorns, stir and heat through another 5 minutes. Adjust flavor with salt and pepper as needed.
  7. Serve with whole roasted steak au poivre or seared steaks.

Nutrition

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories
    220
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 210mg
    • 9%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 3g
  • Vitamin C
    • 2%
  • Calcium
    • 4%
  • Iron
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.