Skip To Content

Classic Cuban Sandwich

20 min
10 min prep
10 min cook

Serves 2

Ingredients

  • 2 Bolillo Roll, cut in half
  • 4 slices Provolone cheese, sliced
  • 8 slices Applewood Smoked Ham, sliced on a 1
  • 3 oz Dill pickle chips
  • 1 oz Yellow Mustard

Instructions

  1. Place bottom half of bolillos on a griddle over medium heat for 1 to 2 minutes then add 2 slices of cheese to each.
  2. Once cheese has started to melt slightly, add ham, pickles, mustard and top of bolillos.
  3. Flip sandwiches, place a heavy cast iron pan on top and heat 5 minutes or until toasty and warmed throughout.

Nutrition

60gCarbs
22gFat
36gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories580
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 1g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 2340mg
    • 98%
  • Total Carbohydrate
    • 60g
    • 20%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 36g
  • Vitamin C
  • Calcium
    • 45%
  • Iron
    • 25%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.