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Classic Cream Coffee Cake with Crumb Topping

2 hr
1 hr prep
1 hr cook

Serves 10

72gCarbs
30gFat
8gProtein

Ingredients

  • 4 1/2 cups Unbleached All Purpose Flour, divided use
  • 1 1/2 cups Light brown sugar
  • 1 1/4 tsp Fine Crystals Sea Salt, divided use
  • 1 tsp Ground cinnamon
  • 3 sticks Unsalted butter, divided use, 1 softened, 2 melted
  • 1 cup Caster sugar
  • 1 cup Sour cream
  • 1 tbsp Vanilla extract
  • 1/8 tsp Almond extract
  • 3 Large eggs
  • 1 cup Half & half
  • 4 tsp Double acting baking powder

Shop ingredients

  • Item, Hill Country Fare All Purpose Unbleached Flour. Quantity: 1 each. Price: $1.52.
    Hill Country Fare All Purpose Unbleached Flour
    4 1/2 cups needed

    $1.52

    Adjust quantity
  • Item, H-E-B Organics Light Brown Sugar. Quantity: 1 each. Price: $3.21.
    H-E-B Organics Light Brown Sugar
    1 1/2 cups needed

    $3.21

    Adjust quantity
  • Item, Southern Style Spices Bulk Fine California Sea Salt. Quantity: 0.25 lbs. Price: $0.72.
    Southern Style Spices Bulk Fine California Sea Salt
    1 1/4 tsp needed

    $0.72

    $2.89

  • Item, Hill Country Fare Ground Cinnamon. Quantity: 1 each. Price: $1.30.
    Hill Country Fare Ground Cinnamon
    1 tsp needed

    $1.30

    Adjust quantity
  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    3 sticks needed

    $5.08

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    1 cup needed

    $2.58

    Adjust quantity
  • Item, Daisy Sour Cream. Quantity: 1 each. Price: $1.71.
    Daisy Sour Cream
    1 cup needed

    $1.71

    Adjust quantity
  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
    Adams Best Twice as Strong Vanilla Extract
    1 tbsp needed

    $3.62

    Adjust quantity
  • Item, Central Market Almond Extract. Quantity: 1 each. Price: $4.56.
    Central Market Almond Extract
    1/8 tsp needed

    $4.56

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    3 items needed

    $8.75

    Adjust quantity
  • Item, H-E-B Half & Half. Quantity: 1 each. Price: $1.85.
    H-E-B Half & Half
    1 cup needed

    $1.85

    Adjust quantity
  • Item, H-E-B Double Acting Baking Powder. Quantity: 1 each. Price: $2.89.
    H-E-B Double Acting Baking Powder
    4 tsp needed

    $2.89

    Adjust quantity

Instructions

  1. To make streusel topping, combine 2 cups of flour, brown sugar, 1/2 tsp of salt, cinnamon and melted butter in a bowl. Mix by hand until mixture holds its shape when pressed together. Set aside.
  2. In the bowl of a stand mixer, add caster sugar, softened butter, sour cream, vanilla and almond extracts, and remaining salt. Cream 5 to 7 minutes on medium-high speed until very creamy, scraping down sides as needed.
  3. Whisk eggs and half & half together in a small bowl. Turn mixer to low speed, slowly add egg mixture and beat until fully incorporated. While that is mixing sift baking powder and remaining flour together in a separate bowl.
  4. Add flour mix little at a time to wet mixture (allow flour fully absorbed before adding more) until all flour has been added. Scrape down sides as needed.
  5. Spray a 9 x 13 inch baking dish with non-stick spray.
  6. Evenly pour batter into dish then crumble streusel mixture over the top.
  7. When ready to bake, preheat oven to 350ºF. Let unbaked cake sit at room temperature while oven is preheating.
  8. Bake 35 to 45 minutes, rotating baking dish halfway through cooking. Cake is done when a toothpick inserted in the center pulls out clean.
  9. Allow to cool for at least an hour before cutting and serving.

Nutrition

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories
    580
  • % Daily Value*
  • Total Fat
    • 30g
    • 46%
  • Saturated Fat
    • 18g
    • 90%
  • Trans Fat
    • 1g
  • Cholesterol
    • 125mg
    • 42%
  • Sodium
    • 370mg
    • 15%
  • Total Carbohydrate
    • 72g
    • 24%
  • Dietary Fiber
    • 1g
  • Sugars
    • 35g
  • Protein
    • 8g
  • Vitamin C
  • Calcium
    • 20%
  • Iron
    • 15%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.