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Classic Chicken Tortilla Soup with Black Beans and Corn

25 min
5 min prep
20 min cook

Serves 8

30gCarbs
3gFat
18gProtein

Ingredients

  • 32 oz Tortilla soup
  • 2 cups Chicken broth
  • 12 oz Fully cooked chicken fajita strips, thawed
  • 1 tbsp Chili powder
  • 2 cups Frozen super sweet corn, frozen or fresh
  • 15.5 oz Black beans, drained and rinsed
  • 14.5 oz Diced, fire roasted tomatoes with garlic

Shop ingredients

  • Item, Cookwell & Company Tortilla Soup. Quantity: 1 each. Price: $9.24.
    Cookwell & Company Tortilla Soup
    32 oz needed

    $9.24

    Adjust quantity
  • Item, Hill Country Fare 99% Fat Chicken Broth. Quantity: 2 eachs. Price: $1.50.
    Hill Country Fare 99% Fat Chicken Broth
    2 cups needed

    $1.50

    $0.75 / each

    Adjust quantity
  • Item, H-E-B Fully Cooked Frozen Seasoned Chicken Breast Fajitas. Quantity: 1 each. Price: $5.19.
    H-E-B Fully Cooked Frozen Seasoned Chicken Breast Fajitas
    12 oz needed

    $5.19

    Adjust quantity
  • Item, Hill Country Fare Chili Powder. Quantity: 1 each. Price: $1.30.
    Hill Country Fare Chili Powder
    1 tbsp needed

    $1.30

    Adjust quantity
  • Item, H-E-B Frozen Steamable Super Sweet Corn. Quantity: 1 each. Price: $1.23.
    H-E-B Frozen Steamable Super Sweet Corn
    2 cups needed

    $1.23

    Adjust quantity
  • Item, H-E-B Black Beans. Quantity: 1 each. Price: $0.89.
    H-E-B Black Beans
    15.5 oz needed

    $0.89

    Adjust quantity
  • Item, H-E-B Fire Roasted Diced Tomatoes. Quantity: 1 each. Price: $1.20.
    H-E-B Fire Roasted Diced Tomatoes
    14.5 oz needed

    $1.20

    Adjust quantity

Instructions

  1. Combine tortilla soup, chicken broth, chicken, chili powder, corn, beans and fire roasted tomatoes and chiles with garlic in a large pot over medium heat. Bring to a boil and simmer 10 minutes.
  2. Serve soup topped with tortilla chips, avocado, lime wedges, cilantro, and cheese.
  3. Chef's Note: This recipe works well in a slow cooker, simply place all ingredients in pot and cook on low 8 hours.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    210
  • % Daily Value*
  • Total Fat
    • 3g
    • 5%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 25mg
    • 8%
  • Sodium
    • 1200mg
    • 50%
  • Total Carbohydrate
    • 30g
    • 10%
  • Dietary Fiber
    • 8g
  • Sugars
    • 5g
  • Protein
    • 18g
  • Vitamin C
    • 15%
  • Calcium
    • 6%
  • Iron
    • 15%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.