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Classic Chicken Salad with Dried Cherries

40 min
30 min prep
10 min cook

Serves 6

17gCarbs
32gFat
18gProtein

Ingredients

  • 1 lb Extra Thin Sliced Chicken Breasts
  • 1/2 tsp Kosher salt, plus more as needed
  • 1/2 tsp Ground black pepper
  • 1 tsp Ground coriander
  • 1 tbsp Extra virgin olive oil
  • 1 cup Mayonnaise, plus more as needed for creaminess
  • 1/3 cup Red onions, minced
  • 1/2 cup Celery stalks, minced
  • 1 cup Dried cherries, roughly chopped
  • 1/4 cup Fresh Italian parsley, finely chopped
  • 1 1/2 tbsp Lemons, juiced

Shop ingredients

  • Item, H-E-B Natural Boneless Extra Thin-Sliced Chicken Breast. Quantity: 1 each. Price: $6.17.
    H-E-B Natural Boneless Extra Thin-Sliced Chicken Breast
    1 lb needed

    $6.17

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/2 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1/2 tsp needed

    $2.58

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  • Item, Southern Style Spices Bulk Ground Coriander. Quantity: 0.25 lbs. Price: $1.53.
    Southern Style Spices Bulk Ground Coriander
    1 tsp needed

    $1.53

    $6.12

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

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  • Item, H-E-B Real Mayonnaise. Quantity: 1 each. Price: $3.20.
    H-E-B Real Mayonnaise
    1 cup needed

    $3.20

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  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1/3 cup needed

    $0.81

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  • Item, Fresh Celery Stalk. Quantity: 1 each. Price: $1.30.
    Fresh Celery Stalk
    1/2 cup needed

    $1.30

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  • Item, Fresh Italian Parsley. Quantity: 1 each. Price: $0.92.
    Fresh Italian Parsley
    1/4 cup needed

    $0.92

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  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    1 1/2 tbsp needed

    2 for $1.04

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  • Dried cherries

    1 cup needed

Instructions

  1. Season breasts with salt, pepper and coriander. Add olive oil to a non-stick pan and allow to heat 1 to 2 minutes.
  2. Sear breasts 1 to 3 minutes per side until cooked. Set aside to cool, then chop into smaller pieces.
  3. In a bowl, combine mayonnaise, onions, celery, cherries, parsley, and lemon juice. Mix well and add chicken. Season to taste as needed.
  4. Refrigerate 20 minutes or overnight. This salad can be made a day in advance. Serve salad on favorite bread as a sandwich or on a bead of iceberg lettuce.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    430
  • % Daily Value*
  • Total Fat
    • 32g
    • 49%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 440mg
    • 18%
  • Total Carbohydrate
    • 17g
    • 6%
  • Dietary Fiber
    • 1g
  • Sugars
    • 14g
  • Protein
    • 18g
  • Vitamin C
    • 10%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.