Skip To Content

Classic Chicken Nachos

20 min
10 min prep
10 min cook

Serves 4

Unsaved Classic Chicken Nachos

Ingredients

  • 16 oz Tortilla Chips
  • 11 oz Texas Style Refried Beans
  • 1/2 lb White and Dark Meat Shredded Rotisserie Chicken
  • 2 Jalapeño pepper(s), diced
  • 5 oz Chopped White Onion & Cilantro, separate onions from cilantro
  • 12 oz Salsa Con Queso, room temperature

Instructions

  1. Preheat oven to 375ºF. For microwave instructions, see Chef's Note below.
  2. Spread tortilla chips in an oven-safe pan and top with layers of beans, chicken, onions, and jalapeños.
  3. Spread cheese as evenly as possible over entire dish.
  4. Bake uncovered for 10 minutes or until hot and cheese is melted.
  5. Remove from oven, garnish with cilantro and serve. If desired, add sour cream and/or salsa to enhance this dish.
  6. Chefs Notes: To microwave, use a microwave-safe dish and cook 3 to 5 minutes.

Nutrition

72gCarbs
45gFat
34gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories820
  • % Daily Value*
  • Total Fat
    • 45g
    • 69%
  • Saturated Fat
    • 23g
    • 115%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 126mg
    • 42%
  • Sodium
    • 2230mg
    • 93%
  • Total Carbohydrate
    • 72g
    • 24%
  • Dietary Fiber
    • 10g
  • Sugars
    • 5g
  • Protein
    • 34g
  • Vitamin C
    • 25%
  • Calcium
    • 15%
  • Iron
    • 20%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.