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Classic Caesar Salad

20 min
20 min prep
0 min cook

Serves 8

Unsaved Classic Caesar Salad

Ingredients

  • 1 Medium romaine lettuce, torn into bite-size pieces
  • 1 cup Red onions, sliced
  • 1/2 cup Shredded parmesan cheese
  • 1 cup Caesar Salad Dressing
  • 1/2 tbsp Fresh lemons, juiced
  • 1 cup Onion and garlic croutons
  • 1 cup Large eggs, hard boiled and chopped
  • 2 oz Flat Anchovies

Instructions

  1. Place the lettuce, onion, and Parmesan cheese in a large serving bowl.
  2. Right before serving, toss with salad dressing, lemon juice and croutons.
  3. Top with eggs and garnish with anchovies.

Nutrition

11gCarbs
23gFat
10gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories290
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 1030mg
    • 43%
  • Total Carbohydrate
    • 11g
    • 4%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 10g
  • Vitamin C
    • 10%
  • Calcium
    • 25%
  • Iron
    • 8%
  • Vitamin A
    • 140%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.