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Classic Bagels and Nova Lox

8 min
5 min prep
3 min cook

Serves 4

Ingredients

  • 8 oz Cream cheese
  • 2 Medium Plain bagels, split in half horizontally
  • 3 oz Smoked salmon
  • 1 tbsp Non-pareil capers, chopped
  • 1 tsp Fresh dill, lightly chopped or snipped
  • 1 tsp Fresh red onion, thin sliced or diced

Instructions

  1. Soften cream cheese in the microwave for 20 to 30 seconds.
  2. Toast bagels to desired doneness.
  3. Spread bagel generously with cream cheese. Gently top with layers of smoked salmon. Finish with capers, fresh dill and red onion.

Nutrition

30gCarbs
21gFat
12gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories360
  • % Daily Value*
  • Total Fat
    • 21g
    • 32%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 690mg
    • 29%
  • Total Carbohydrate
    • 30g
    • 10%
  • Dietary Fiber
    • 1g
  • Sugars
    • 5g
  • Protein
    • 12g
  • Vitamin C
  • Calcium
    • 6%
  • Iron
    • 6%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.