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Clams Casino Pizza Bianco

50 min
25 min prep
25 min cook

Serves 8

Ingredients

  • 1 Pizza crust
  • 1/2 cup Bacon, diced
  • 2 tbsp Shallots, minced
  • 1/2 cup White wine
  • 1 Chopped clams in juice
  • 1 cup Mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 1/4 cup Fresh basil, chopped

Instructions

  1. Preheat oven to 400ºF. Set pizza crust out to thaw.
  2. Meanwhile, cook bacon in a sauté pan until crispy, about 5-10 minutes.
  3. Add shallots and stir-fry with bacon another 2-3 minutes.
  4. Stir in white wine and clams with juice. Cook until slightly thickened and almost all liquid is evaporated. Set aside for pizza topping.
  5. Spread mozzarella evenly over pizza crust, then spoon bacon clam mixture on top. Sprinkle with Parmesan cheese and basil.
  6. Bake pizza according to the package instructions or until cheese is melted and bubbly. Serve while still hot.

Nutrition

33gCarbs
13gFat
14gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories320
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 570mg
    • 24%
  • Total Carbohydrate
    • 33g
    • 11%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 14g
  • Vitamin C
    • 6%
  • Calcium
    • 15%
  • Iron
    • 10%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.