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Citrus Spinach & Chicken Salad

20 min
20 min prep
0 min cook

Serves 4

Unsaved Citrus Spinach & Chicken Salad

Ingredients

  • 1 tbsp Olive oil
  • 2 Ruby red grapefruits, peeled and sectioned
  • 1 Large avocado, peeled and sliced
  • 5 oz Baby spinach
  • 2 Red onions, sliced
  • 4 Fully cooked grilled chicken breasts, cooked to package instructions and sliced

Instructions

  1. Combine olive oil, grapefruit and avocado in a large salad bowl, and toss gently to coat.
  2. Top grapefruit mixture with spinach, onions and chicken.
  3. Cover salad with plastic wrap and chill 30 minutes or more.

Nutrition

21gCarbs
12gFat
9gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories220
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 170mg
    • 7%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 6g
  • Sugars
    • 11g
  • Protein
    • 9g
  • Vitamin C
    • 110%
  • Calcium
    • 6%
  • Iron
    • 8%
  • Vitamin A
    • 60%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.