Citrus Spiced Croissant French Toast
45 min prep
15 min cook
Serves 6
Ingredients
- 6 Croissants, plus more as needed
- 1/4 cup Maple syrup, plus more as needed for saucing
- 5 Large eggs, whisked together
- 1 tbsp Vanilla bean paste
- 2 cups Whole milk
- 2 tsp Orange zest, zest only
- 1/2 tsp Chinese Five Spice
- 2 cups Heavy cream
Instructions
- In a casserole dish, combine eggs, heavy cream, milk, vanilla, orange zest, Chinese Five Spice, and maple syrup. Whisk to combine.
- Soak croissants 30 minutes, flip them 15 minutes into soak to allow custard to fully absorb on each side.
- In a non-stick skillet set over medium heat, add butter, allow to bubble before placing croissants to pan.
- Press croissants down with a spatula to flatten slightly.
- Cook for approximately 3 to 5 minutes per side or until croissants are nicely browned.
- Remove finished croissants to a serving dish.
- Garnish as needed with fresh fruit, maple syrup, jam or powdered sugar.
- Option: This dish is delicious with "Salted Crème Brûlée Sauce". (Recipe also available on heb.com) ´
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories700
- % Daily Value*
- Total Fat
- 50g
- 77%
- Saturated Fat
- 29g
- 145%
- Trans Fat
- 1g
- Cholesterol
- 300mg
- 100%
- Sodium
- 430mg
- 18%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 2g
- Sugars
- 22g
- Protein
- 16g
- Vitamin C
- 4%
- Calcium
- 20%
- Iron
- 10%
- Vitamin A
- 40%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.